Cuisine

Original BBQ
Panali offers an original barbeque menu with a variety of seasonal dishes prepared on the bonfire such as
steamed rice with vegetable (or other) toppings.
Rate per person is 14,300 yen with tax and includes an optional cooking assistant who will gladly help with the
food preparations and cooking if requested.
We also lend cooking utensils so please feel free to let us know if you need any.
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Omakase menu plan
The menu consists of ingredients selected by our team and includes Miyako beef and Miyako vegetables (fresh salad and grilled vegetables) -
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Chef catering
Course fee
• Uganari course (10 dishes) 28,000 yen per person (tax
included)
• Kagisuma course (8 dishes) 25,000 yen per person (tax
included)
*An additional 6,000 yen will be charged per group as a travel fee.
*We also offer children's menus and additional option menus for
special occasions.
Please feel free to contact us for more details.
If you wish, we can connect you directly with the chef.
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Cold-smoked grilled white eggplant and island octopus
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Poached Miyakojima Tipsy Beef
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Homemade rich island banana gelato
French-based creative cuisine that makes the most of
Miyakojima's seasonal ingredients.
We will deliver a "special dish" that is only available that day,
with a free-spirited mix of Japanese and ethnic elements.
Enjoy a completely private dinner in a villa surrounded by
nature.
Enjoy a memorable moment with a conversation with the
chef.
*The menu will be prepared based on seasonal ingredients and the availability of the day. Please see the photo as an example.
Chef

Miyakojima Outcall Cooking UGANARI
Chef Tessei
After training in Saitama, he came to Miyakojima.
He is currently working as a outcall chef entertaining guests
from all over Japan and overseas.
Experience the land through food and connect with people
through conversation
Please come and experience the once-in-a-lifetime outcall
cooking experience "UGANARI".